The Best Chocolate Cake

#ChocolateCake | recipe by Molly Wizenberg
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No Bake Raspberry Chocolate Tart Gluten Free Paleo Vegan bull Bakerita
#GlutenFree | This No-Bake Raspberry Chocolate Tart takes just 10 minutes! Chocolate crust is filled with vegan chocolate ganache & topped with raspberries.
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French holiday nougat
#Holiday | Hello everyone, I hope you are all well. Christmas is literally just around the corner… The sun is shining where I live, and the temperatures are milder than the average December. Christmas is a lovely time for baking, maybe with some lovely Christmas music playing in the background… I bake all year round, though, and
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Chocolate Mousse Pie with Coconut Macaroon Crust
#Mousse | Every bite of this chocolate mousse pie delivers rich, silky chocolate with a chewy coconut macaroon finish.
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Biscoff Cheesecake Recipe
#BiscoffCheesecake | Recipe with video instructions: undefined Ingredients: For the base:, 200g chocolate covered biscoff biscuits, 30g butter, melted, For the cheesecake:, 225ml double cream, 125g caster sugar, 675g cream cheese, 2 tsp vanilla extract, 300g biscoff spread, 50g dark chocolate, To decorate:, 100ml whipped cream, 6 chocolate covered biscoff biscuits
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